#Flatiron wines full#
Please refer to the full list below for our wines available by the glass & the bottle. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile 2 Poached Eggs, Flatiron Steak, Medina Bacon, Saucisson de Paris. Kansas City Bone-In Strip, 20 Oz*, Dry-Aged chopped lettuces, feta cheese, avocado, red wine dijon vinaigrette add grilled chicken, shrimp, salmon, grilled grass fed autonomy farms flat iron steak. All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet
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